Stir Society Pricing: Bartender Training Packages
Stir Society: Mixology Classes from Beginner Cocktails to Full Bartender Training.
THE STIR - The essentials, elevated.
$200 • 1 Class • 4 Hours
Fun evening of mixology.
A laid-back, interactive introduction to the art of cocktails. We’ll cover the basics — how to shake, stir, build balance, and bring personality into each drink. No pressure, just vibes, flavor, and hands-on fun.
You’ll Learn:
- Mixology fundamentals
- Shaker & bar tool basics
- How to build balanced cocktails
- Hands-on practice with 2–5 classic drinks
Perfect for: date nights, friend groups, corporate socials, or anyone ready to switch “just grabbing a drink” into making one.
THE SOCIETY - Where style meets flavor.
$400 • 2 Classes • 4 Hours Each
Basic cocktails & techniques — leveled up.
More technique. More finesse. More behind-the-bar confidence. Across two immersive sessions, you’ll move from cocktail basics into advanced flavor-building, garnish style, and pro-level batching.
You’ll Learn:
- Foundational cocktail families (sours, highballs, old fashioneds, etc.)
- Flavor balancing & syrup infusions
- Presentation, garnishes & glassware
- Introduction to advanced mixology techniques
Perfect for: the host who loves to host, cocktail enthusiasts, and anyone ready to bring “signature drink energy” to every party.
THE RESERVE - The premium, top-shelf experience.
$800 • 4 Classes + 1 Work Night • 4 Hours Each + Real Bar Shift
Become a bartender.
This is the full Stir Society experience — our complete deep dive into real bartending craft, confidence, and service style. After four guided sessions, you’ll step behind the bar for a live shift with our crew. Yes — you’ll actually bartend.
You’ll Learn:
- Advanced mixology + menu-style cocktail builds
- Bar prep, mise en place, batching & event flow
- Speed, service etiquette & working a real bar crowd
- Hands-on field bartending internship night
Perfect for: aspiring bartenders, hospitality-forward creatives, or anyone who wants to actually get behind the bar and own it.
